Perlage Winery – Prosecco Superiore DOCG & DOC
Valdobbiadene Prosecco Superiore DOCG
Perlage Winery based in Farra di Soligo is recognized worldwide as the first 100% organic estate in the Prosecco Superiore’s historic, vibrant wine-growing landscape.
The story of Perlage begins in 1985, when the 7 Nardi brothers, encouraged by their father Tiziano and mother Afra, to embark on a journey in converting to organic agriculture in the heart of the Prosecco Superiore. All the grapes are grown solely with the use of organic and biodynamic methods with an emphasis around sustainability at every level within the vineyard and winery.
The Perlage vineyards are situated in the hilly region of the Treviso province, between Conegliano and Valdobbiadene, this area was designated as a UNESCO World Heritage Site in 2019.
Altitude 820 feet (DOCG), 164 feet - 820 feet (DOC)
The Perlage vines range from 15 - 20 years old and are grown on some of the steepest hillsides in Italy. The soils of the DOCG and DOC areas are why these grapes thrive and produce exceptional sparkling wines. Vineyards in the DOCG are rooted in soils of ancient marine deposits, calcareous soils formed from crushed decayed shells and glacial-based morainic soil. Grapes growing from vines within the DOC are grounded in alluvial soil made up of loose clay, silt, sand and gravel deposited by running water.
The continental weather of this region is generally warm to moderate. The Dolomite hills and Adriatic Sea influence the climate and provide optimal growing conditions for the signature Glera grape.
Col di Manza Extra Dry 2022
The 20 year-old vineyards of this wine grow on the Farra di Soligo hills in the heart of the Valdobbiadene Prosecco Superiore DOCG area. Grapes are cultivated using biodynamic principles to preserve the biodiversity of the soil, so vines continue to grow healthy and strong.
This wine boasts an extraordinary bouquet of wildflowers and yellow fruits together with the finest bubbles.
92 Points - Vinous Media
This is Perlage's most iconic wine. 15 - 20 year old vineyards line the steep, beautiful hills of Refrontolo in the Valdobbiadene Prosecco Superiore DOCG.
Canah is a modern brut providing a fruity and floral essence with strong citrus and green apple notes.
90 Points - Vinous Media
Quorum Extra Dry
Quorum is the classic version of Valdobbiadene Prosecco Superiore DOCG from Glera grapes grown from 15 - 20 year-old vines.
This organic Extra Dry sparkling wine combines aromatic traits from the vineyards of Collalto of yellow apple and wildflower scents along with the soft, velvety taste of its delicate bubbles.
91 Points - Vinous Media
Sgàjo (Sky – ō) Extra Dry
Sgàjo Prosecco DOC grown in the province of Treviso was the first organic wine of Perlage that got the vegan certification in 2013. “Sgàjo” in the local dialect means smart and exuberant, an accurate description for a wine that is both fresh and vibrant.
It is a bright, delicate extra dry prosecco with scents of apple and pear.
Zharpì (Shar-pee) Brut
Zharpì is a local dialect word that means "to prune" the vine. A wine dedicated to the land, the people who care for the vineyards and Treviso's acclaimed and longstanding winemaking traditions.
This organic Prosecco DOC brut is clear and scented, with white wildflowers and green apple notes. The soft bubbles give the wine a full, slightly acidic and dry flavor.
Afra Rosé 2021
An elegant, organic and vegan Prosecco DOC Rosé made from the Glera and Pinot Nero grapes of the Veneto region. Afra evokes a tender maternal memory, named after the mother of the Nardi brothers.
Afra Prosecco DOC Rosé is a harmonious and well-balanced Extra Dry sparkling wine with fruity and floral aromas.
90 Points - James Suckling
Bacaretto is named after a type of Venetian bar; this is a mini-size version (200 ml) of the organic Prosecco DOC from the province of Treviso.
Its bubbles are light and fine, offering a profile of fruit characteristics with a flavor of green apple and white wildflower.